Load the washer according to manufacturer’s specifications. Underloading or overloading can result in poor stain removal or in setting wrinkles. Use the cycle recommended for your cotton/polyester napery. The first step should be a warm flush to avoid setting greasy stains. This should be followed…
Milliken Signature Stripe Napkins
New twist on Signature Plus napkins providing a fresh look. 18” x 22” napkin Available in 16 standard stripe colors Yarn-dyed stripe does not fade Designed to be washed with bleach Made in USA Milliken’s newest and fastest growing fabric is big on style and…
Reasons To Use Milliken Table Linens
• Milliken table linens last longer than any cotton or poly/cotton fabric on the market • Patented soil release equals cleaner linens for your guests • Great color retention provides a consistent look across your dining area • Better shrinkage performance than cotton or poly/cotton…
Table Linens are the Best Defense Against Germs
To the naked eye this table looks clean. But it’s not. Fact is, bare tables can be a breeding ground for all types of microscopic bacteria. Luckily, there’s a simple solution – table linens. Table linens dramatically reduce the amount of bacteria patrons are subjected to ensuring that…
Choose the Correct Size Tablecloth for Your Table
Tablecloth sizes chart. For all tables, we recommend a standard drop (overhang of your tablecloth) of at least 8″. That means the 8″ of the finished tablecloth will hang over each side of the table. If you would like the drop to go longer, perhaps…
Arranging table linen throughout a commercial laundry operation
Many commercial laundry plants have been in existence for decades. In some cases, the operations are even separated into different buildings. In looking at efficiencies in “product flow”, it would be a great exercise to start with a fresh empty map of the operation. Look…
Recommendations For Handling Milliken Napery Fabrics
BASIC REQUIREMENTS: 1. Equipment must be free of burrs and sharp edges. 2. Washing equipment should have properly functioning water level and temperature controls. 3. Follow normal extraction procedures on cool (90˚-100˚ F) linens. 4. Cleaning and waxing of ironer chest, and maintenance of roll…
Best Linen Napkins for Restaurants
The Greenie® and Lunchkin® Innovate “Lunch” Business For decades now, the paper industry has touted their eco-friendly and cost-effective messaging to restaurant owners and even consumers. While many believed the eco message, even more believed the costing information. The bottom line, is that neither…