BASIC REQUIREMENTS: 1. Equipment must be free of burrs and sharp edges. 2. Washing equipment should have properly functioning water level and temperature controls. 3. Follow normal extraction procedures on cool (90˚-100˚ F) linens. 4. Cleaning and waxing of ironer chest, and maintenance of roll pads and covers should comply with ironer manufacturer’s recomendations. Maintain […]

The Greenie® and Lunchkin® Innovate “Lunch” Business For decades now, the paper industry has touted their eco-friendly and cost-effective messaging to restaurant owners and even consumers. While many believed the eco message, even more believed the costing information. The bottom line, is that neither are factually true. Recently, there are some new linen products that […]