A Closer Look at the Pans Used in Commercial Kitchens


4 minute read

What cooking pans do restaurants use? A Closer Look at the Pans Used in Commercial Kitchens

Commercial kitchens are the beating heart of the food industry, where culinary magic happens. To keep up with the fast-paced demands of the restaurant world, chefs rely on specific types of cookware that are durable, efficient, and tailored to their needs. In this blog post, we'll explore the pans commonly used in commercial kitchens, the ideal materials for restaurant cookware, and where to find wholesale options for your culinary establishment.

1. What Kind of Pans Do Commercial Kitchens Use?

Commercial kitchens require a wide array of pans to accommodate various cooking methods and menu items. Here are some of the most commonly used types of pans:

- Fry Pans (Skillets): These versatile pans are used for sautéing, frying, and searing. They come in different sizes to suit the quantity of food being prepared.

- Sauté Pans: Similar to fry pans but with straight sides, sauté pans provide more depth. They are perfect for dishes that require tossing or flipping, such as stir-fries and pasta dishes.

- Sauce Pans: With high, straight sides, sauce pans are ideal for making sauces, gravies, soups, and boiling liquids. They come in various sizes to accommodate different recipes.

- Stock Pots: These large, deep pots are essential for preparing stocks, soups, stews, and pasta dishes in large quantities. They often feature sturdy handles and lids.

- Braising Pans (Braisers): Braising pans are wide and shallow with tight-fitting lids. They excel at slow-cooking tough cuts of meat in flavorful liquids.

- Griddles: Griddles are flat, smooth surfaces used for cooking pancakes, eggs, bacon, and other breakfast items. They can be electric or placed on a range.

- Roasting Pans: These large, rectangular pans with deep sides are designed for roasting meats and poultry in the oven. They often come with a roasting rack.

2. What Material Should Restaurant Cookware Be Made Of?

The choice of material for restaurant cookware is paramount, as it affects cooking performance, durability, and safety. Here are some of the preferred materials for commercial kitchen pans:

- Stainless Steel: Stainless steel is prized for its durability, resistance to staining, and non-reactive properties. It is excellent for tasks like searing, deglazing, and creating sauces. Look for pans with a thick bottom to ensure even heat distribution.

- Aluminum: Aluminum pans are valued for their superb heat conductivity, making them suitable for dishes requiring precise temperature control. Anodized aluminum pans offer enhanced durability and resistance to sticking.

- Cast Iron: Cast iron pans are known for their exceptional heat retention and even heating. They are perfect for slow-cooking and achieving a good sear. However, they require proper seasoning and care to prevent rust.

- Copper: Copper cookware provides excellent heat conductivity and precise temperature control. It is often lined with stainless steel to prevent reactivity with certain foods.

- Non-Stick Coated: Non-stick pans are coated with materials like PTFE (Teflon) or ceramic. They are convenient for low-fat cooking but may not be suitable for high-heat commercial kitchens.

3. Where to Buy Wholesale Cookware?

There is no better place to shop for high-quality wholesale cookware than Directtextile Store. Chefs, restaurant managers, and food enthusiasts all pick Directtextile Store because of its reputation for quality and wide selection of cookware products.

Fry pans, saucepans, stockpots, and other cooking products are available in a wide range here at Directtextile Store. Our wholesale selections can meet all of your demands, whether you're outfitting a commercial kitchen or updating your home cookware.

Directtextile Store is distinguished by our constant dedication to excellence. Our cookware is made to work admirably for home chefs while meeting the requirements of professional kitchens. Our products are a top choice for people who take their cooking seriously because they are useful and durable.

When you use Directtextile Store for your wholesale cookware needs, you have access to affordable prices, a simple online ordering process, and first-rate customer support. You may get everything you need to improve your culinary creativity, with quick shipping and a wide variety of cookware options.

Turn to Directtextile Store for trustworthy, high-quality wholesale cookware, and see how our goods may improve your culinary experience.

In conclusion, commercial kitchens rely on a diverse range of pans to meet the demands of their diverse menus and cooking methods. The material of choice for restaurant cookware includes stainless steel, aluminum, cast iron, copper, and non-stick coatings, each with its unique advantages. To source wholesale cookware for your culinary establishment go into internet wholesale merchants like directtextile store. 

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