Recommendations For Handling Milliken Napery Fabrics

BASIC REQUIREMENTS: 1. Equipment must be free of burrs and sharp edges.2. Washing equipment should have properly functioning water level and temperature controls.3. Follow normal extraction procedures on cool (90˚-100˚ F) linens.4. Cleaning and waxing of ironer chest, and maintenance of roll pads and covers…

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Best Linen Napkins for Restaurants

The Greenie® and Lunchkin® Innovate “Lunch” Business For decades now, the paper industry has touted their eco-friendly and cost-effective messaging to restaurant owners and even consumers. While many believed the eco message, even more believed the costing information. The bottom line, is that neither are…

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